Are you on the hunt for a delightful Korean restaurant in New York? The city boasts a plethora of Korean eateries, but among them, we highly recommend Cho Dang Gol, a tofu specialty restaurant.
As a popular dining spot, Cho Dang Gol always has a line of eager patrons waiting to savor their delicacies. In this blog post, we’ll introduce you to the top 5 must-try dishes at Cho Dang Gol.
- 1. What is Cho Dang Gol?
- 2. Chestnut Makgeolli
- 3. Mini Bossam
- 4. Tofu Veggie Hot Stone Bibimbap
- 5. Spicy Seafood Tofu Stew
- 6. Additional Menu Item: Mushroom Rice
1. What is Cho Dang Gol?
A Korean Restaurant Specializing in Tofu
Nestled in the heart of Koreatown in Manhattan, New York, Cho Dang Gol is a Korean restaurant renowned for its homemade tofu specialties. It’s so popular that customers often queue up before the restaurant’s opening hours, making it a standout spot in Koreatown.
The restaurant’s appeal lies in its delightful side dishes, friendly staff, and the star of the show – their homemade tofu, which boasts a taste that can’t be found anywhere else in the United States. If you’re seeking a clean and delicious Korean dining experience in New York, Cho Dang Gol is undoubtedly the place to be.
| Address | 55 W 35th St, New York, NY 10001 |
| Menu | Go to Menu |
2. Chestnut Makgeolli
A Makgeolli with a Rich Chestnut Flavor
Chestnut Makgeolli is a traditional Korean alcoholic beverage that combines the classic rice wine, Makgeolli, with chestnuts. Makgeolli, a traditional Korean rice wine fermented from rice, takes on a sweet and nutty flavor with the addition of chestnuts. Compared to regular Makgeolli, Chestnut Makgeolli offers a more pronounced flavor and a smoother taste.
3. Mini Bossam
A Perfect Portion Size
Bossam is a dish featuring thinly sliced boiled pork belly, typically wrapped in vegetables such as pickled radish, kimchi, or lettuce. Eating Bossam with freshly made kimchi after the kimchi-making season has become a cultural tradition in Korea.
Cho Dang Gol offers both mini and regular-sized Bossam. The mini Bossam is an ideal appetizer to enjoy before your main course. Do note that the kimchi is spicier than expected, so keep that in mind if you have a low tolerance for spicy food.
4. Tofu Veggie Hot Stone Bibimbap
A Healthy and Delicious Option
This dish is perfect for those who don’t particularly enjoy meat or follow a vegan diet. The Tofu Veggie hot stone Bibimbap is a signature healthy dish at Cho Dang Gol, featuring their homemade tofu, freshly cooked rice, bean sprouts, carrots, pumpkin, spinach, and mushrooms. The bibimbap sauce is both sweet and slightly spicy, making it an enjoyable meal without being overwhelming.
5. Spicy Seafood Tofu Stew
A Delightfully Spicy Delight
This seafood stew showcases Cho Dang Gol’s signature homemade tofu, along with silky soft tofu and various seafood ingredients. Be warned, the stew is spicier than anticipated, so it may be too hot for those with a low spice tolerance. The soft tofu adds a smooth texture to the hearty and spicy broth. It pairs perfectly with the Chestnut Makgeolli.
6. Additional Menu Item: Mushroom Rice
Cho Dang Gol’s A Delicious and Nutritious Rice Option
Cho Dang Gol offers both plain white rice and a nutrient-packed mushroom rice. The mushroom rice is served in a hot stone bowl and can be ordered for an additional $4. It features shiitake mushrooms, oysters, and shimeji mushrooms. While the plain white rice is delicious, the mushroom rice provides a healthier and even tastier option. We highly recommend opting for the mushroom rice when placing your order.
In a world filled with overly stimulating foods, if you’re craving a healthy and wholesome Korean meal, we wholeheartedly recommend visiting Cho Dang Gol in New York’s Koreatown.
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