FOODIE Korean Style Pork Link : A Comprehensive Review and Buying Guide

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Are you craving authentic Korean cuisine? Look no further than the FOODIE Korean Style Pork Link, also known as Cheonan Original Byeongcheon Sundae. In this comprehensive review, we’ll explore this unique delicacy, its preparation methods, nutritional benefits, and where to buy it. Let’s dive in!



Packaging of FOODIE Korean Style Pork Link featuring a label for Cheonan Original Byeongcheon Sundae
Foodie Korean Style Pork Link Review

Product Description

FOODIE Korean Style Pork Link(Cheonan Original Byeongcheon Sundae) is a local specialty from Cheonan City, Chungnam Province. Unlike regular sundae, it’s made by stuffing pig intestines with various vegetables and blood, offering a more delicate flavor. Known for its harmonious blend of vegetables, meat, and glutinous rice, it’s often considered the best among commercial sundae varieties.

History and Cultural Significance

FOODIE Korean Style Pork Link(Cheonan Original Byeongcheon Sundae has been a beloved dish in the Cheonan region for generations. It originated in the Byeongcheon Market, where local butchers developed this unique recipe. The dish quickly gained popularity for its rich flavor and became an integral part of Cheonan’s culinary identity.

Storage and Shelf Life

  • Keep frozen until ready to use
  • Once thawed, consume within 24 hours
  • Do not refreeze after thawing

Step-by-step images showing the cooking process of FOODIE Korean Style Pork Link in boiling water and an air fryer
Korean Blood Sausage Sundae

Cooking in Boiling Water

  1. Fully thaw the pork link.
  2. Wash the vacuum pack with water without opening it.
  3. Place it in boiling water for 7-8 minutes.
  4. Turn off the heat and leave it in the pot for 4-5 more minutes.
  5. Remove from the pot, take it out of the vacuum pack, and cool for 7-10 minutes.
  6. Slice to your preferred thickness and enjoy.

Air Fryer

  1. Take the thawed pork link out of the vacuum pack.
  2. Place it in the air fryer and cook at 360°F for 7-8 minutes.

This method gives you a pork link that’s crispy on the outside and moist on the inside.


3. Honest Review: Pros and Cons

FOODIE Korean Style Pork Link served alongside kimchi, tteokbokki, and traditional Korean beverages

Pros

  • Authentic flavor close to the original Byeongcheon Sundae
  • Well-preserved filling flavors
  • Versatile for use in various dishes
  • Convenient packaging for easy storage and cooking
  • Long shelf life when kept frozen

Cons

  • Slightly difficult to slice cleanly
  • Exterior may dry out a bit during cooling
  • May not be suitable for those with specific dietary restrictions (e.g., vegetarians, those avoiding pork)

Collage of various dishes made using FOODIE Korean Style Pork Link, including Sundae Soup and Stir-fried Sundae

Traditional Dishes

  1. Sundae Soup (Sundae-gukbap): Add sliced pork link to hot broth with perilla leaves or bean sprouts. This hearty soup is perfect for cold days.
  2. Stir-fried Sundae: Stir-fry sliced pork link with onions, green onions, and peppers. Add gochujang for extra flavor. This spicy dish is great with a bowl of steamed rice.

Traditional Pairings

  • Kimchi: The tangy, spicy flavor of kimchi complements the rich taste of the pork link.
  • Soju or Beer: These Korean alcoholic beverages are traditional pairings for sundae.
  • Tteokbokki (Korean Spicy Rice Cakes): The chewy texture and spicy flavor of tteokbokki create a delightful contrast with the soft, savory sundae. This combination is particularly popular in Korean street food culture.

Where to buy Foodie Korean Sundae

Online Purchasing

You can purchase this product from online Asian markets like Weee. They offer a variety of Asian goods, including this authentic Korean pork link. Orders over $49 qualify for free shipping, and depending on your location, delivery can take as little as two days.


Conclusion

The FOODIE Korean Style Pork Link is a premium convenience food that brings authentic Korean flavors to your home. It’s perfect for busy lifestyles, allowing you to prepare a delicious and nutritious meal with minimal effort. Whether you’re a Korean food enthusiast or a curious foodie looking to expand your culinary horizons, this product offers a taste of traditional Cheonan cuisine. Give it a try and experience the unique taste of Cheonan Original Byeongcheon Sundae today!


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Q1: What is FOODIE Korean Style Pork Link and how is it different from regular sundae?

A1: FOODIE Korean Style Pork Link, also known as Cheonan Original Byeongcheon Sundae, is a premium Korean blood sausage from Cheonan City, Chungnam Province. Unlike regular sundae, it’s made by stuffing pig intestines with a unique blend of vegetables, blood, and glutinous rice. This special recipe results in a more delicate flavor and a harmonious blend of ingredients, making it a standout among commercial sundae varieties. Its rich history and cultural significance in the Cheonan region contribute to its unique taste and quality.

Q2: How do I cook FOODIE Korean Style Pork Link for the best taste?

A2: There are two recommended methods for cooking FOODIE Korean Style Pork Link:

Cooking in Boiling Water

  1. Fully thaw the pork link.
  2. Wash the vacuum pack with water without opening it.
  3. Place it in boiling water for 7-8 minutes.
  4. Turn off the heat and leave it in the pot for 4-5 more minutes.
  5. Remove from the pot, take it out of the vacuum pack, and cool for 7-10 minutes.
  6. Slice to your preferred thickness and enjoy.

Air Fryer

  1. Take the thawed pork link out of the vacuum pack.
  2. Place it in the air fryer and cook at 360°F for 7-8 minutes.

Q3: What are some creative ways to use FOODIE Korean Style Pork Link in recipes?

A3: FOODIE Korean Style Pork Link is versatile and can be used in various dishes:

  1. Sundae Soup (Sundae-gukbap): Add sliced pork link to hot broth with perilla leaves or bean sprouts for a hearty soup.
  2. Stir-fried Sundae: Stir-fry slices with onions, green onions, and peppers, adding gochujang for extra flavor.
  3. Pair with Tteokbokki: Enjoy it alongside spicy rice cakes for a popular Korean street food combination.

Q4: How should I store FOODIE Korean Style Pork Link and what’s its shelf life?

A4: Proper storage of FOODIE Korean Style Pork Link is crucial for maintaining its quality:

  • Keep frozen until ready to use
  • Once thawed, consume within 24 hours
  • Do not refreeze after thawing

When kept frozen, the product has a long shelf life. Always check the expiration date on the package for specific guidance. This storage method ensures you can enjoy the authentic taste of Cheonan Original Byeongcheon Sundae at your convenience.

Q5: Where can I buy FOODIE Korean Style Pork Link and is it available for online purchase?

A5: FOODIE Korean Style Pork Link is available for purchase through various channels:

  • Online Asian markets like Weee offer the product for convenient home delivery
  • Orders over $49 often qualify for free shipping
  • Delivery can be as quick as two days, depending on your location

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