Are you a fan of Korean spicy rice cake soup, also known as Tteokbokki? I absolutely adore this dish! Tteokbokki comes in various styles, such as the soupy version or the black bean sauce variety.
Today, I tried the Soupy Tteokbokki from Pulmuone, and if you’re a lover of this particular style, you must keep reading!
Table of Contents
- 1. What is Soupy Tteokbokki (Gukmul Tteokbokki)?
- 2. Pulmuone Soupy Tteokbokki
- 3. How to Cook Pulmuone Soupy Tteokbokki
- 4. Soupy Tteokbokki Review
1. What is Soupy Tteokbokki (Gukmul Tteokbokki)?
Soupy tteokbokki, or gukmul tteokbokki, is one of the most popular Korean street foods. It features chewy rice cakes in a spicy and rich broth, creating a perfect harmony of flavors. The soup is known for its spiciness with a hint of sweetness, making it a beloved dish among many.
After finishing the rice cakes, you can even add rice to the remaining broth for a delicious finish. Gukmul tteokbokki is a simple yet satisfying dish that can be customized with various ingredients.
2. Pulmuone Soupy Tteokbokki
Pulmuone offers a convenient frozen version of soupy tteokbokki that can be easily prepared at home. In the United States, you can find it at H Mart, Zion Market, or the online grocery store, Weee.
The package includes a spicy and sweet sauce, rice cakes, and scallion garnish. Cooking time is less than 10 minutes, making it a perfect option for those short on time but craving a tasty tteokbokki.
3. How to Cook Pulmuone Soupy Tteokbokki
Preparing Pulmuone’s gukmul tteokbokki is a breeze. First, rinse the rice cakes in clean water. In a pan, combine 250ml of water, the rice cakes, the included sauce, and the scallion and cabbage garnish. Boil for 5 minutes, and you’re done! You can enjoy it as is or add your favorite vegetables, sausages, or other ingredients for a more substantial meal.
I personally added cabbage, onions, scallions, and sausages, along with some boiled eggs and cheese. If you prefer a simpler version, stick with the included ingredients, but feel free to customize it with various toppings to suit your taste preferences.
Cooking Instructions:
- Rinse the rice cakes in clean water.
- In a pan, combine 250ml (about 1 cup) of water, rice cakes, spicy rice cake soup sauce, scallion, and cabbage garnish. Boil for 4-5 minutes.
- Stir occasionally to prevent the rice cakes from sticking to the pan until they become tender.
- Tip! Add your favorite toppings, such as fish cakes, boiled eggs, or vegetables.
4. Soupy Tteokbokki Review
The sauce is slightly spicy with a pleasant sweetness. The package contains enough for two adult servings, making it a satisfying meal. While the sauce might be a bit bland on its own, adding vegetables enhances the overall flavor.
For those who find making the perfect tteokbokki sauce challenging, purchasing this ready-made spicy rice cake soup can be a great option.
If you’re looking to try a delicious and convenient spicy rice cake soup, I highly recommend giving Pulmuone’s version a try!
Pulmuone’s soupy tteokbokki offers a quick and tasty solution for your tteokbokki cravings. With its easy preparation and customizable options, it’s perfect for a satisfying meal at home. Give it a try and let me know what you think!
For more insightful posts on various topics, feel free to explore other articles on my blog. Check out the Blog Menu to find writings that pique your interest. If you have any questions or comments, please don’t hesitate to leave them below.
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