Have you ever struggled to find a decent Chinese restaurant in the United States, or found yourself disappointed with the taste even when you did? In this post, I’ll introduce you to Hongya Jjamppong, a dish that allows you to enjoy the taste of a high-end Chinese restaurant right in your own home. I’ll also share my review of its flavor.
Table of Contents
- 1. What is Hongya Jjamppong?
- 2. How to Cook Hongya Jjamppong
- 3. Hongya Jjamppong Taste Review
- 4. Where to Purchase Hongya Jjamppong
1. What is Hongya Jjamppong?
Patented Premium Recipe Secret Sauce
Manjowon operates a casual Chinese food brand called “Beautiful Chinese Food Hongya,” which develops products that combine Chinese cuisine with Korean cooking methods. The Hongya series from Manjowon includes Hongya Baek Jjamppong, Stir-fried Gan Jajang, Stir-fried Jjamppong, Sichuan Jajang, Jajang, and Jjamppong. While frozen foods may not typically be expected to taste exactly like freshly prepared dishes, Manjowon’s Hongya Jjamppong manages to capture the authentic flavor of a Chinese restaurant in its frozen state.
One of its strengths is the use of fresh, domestically grown vegetables that are flash-frozen at -60 degrees Celsius, preserving their original taste and texture. Additionally, by applying Korean cooking methods and using a patented technology, the secret sauce made with a patented premium recipe adds a rich broth flavor to the jjamppong, resulting in a clean taste. The hand-pulled noodles, which are chewy and soft due to the long aging process, further enhance the taste of the jjamppong.
2. How to Cook Hongya Jjamppong
A simple cooking method that takes less than 10 minutes
One of the advantages of frozen food is its very simple cooking method. Hongya Jjamppong is no exception, with an easy and straightforward preparation process. Each pack of Hongya Jjamppong contains two servings, with two hand-pulled Chinese noodles and two jjamppong sauces.
Let me explain the cooking method for the noodles and sauce.
To prepare the sauce, defrost it in boiling water for 6 minutes. For the noodles, open the package and defrost them in boiling water for 50 seconds. Then, place the noodles in a bowl and pour the sauce over them before serving.
With this method, you can enjoy the delicious taste of jjamppong from a Chinese restaurant in less than 10 minutes.
3. Hongya Jjamppong Taste Review
Let’s truly understand and enjoy Manjowon’s Hongya Jjamppong!
In reality, while there are some delicious jjamppong dishes available in Chinese restaurants in the United States, there are also some that are honestly not worth the money. I can confidently say that Hongya Jjamppong is by far the best frozen jjamppong I have ever tried. If you add more vegetables to suit your taste, you may find it even more delicious.
Despite being a frozen food, the texture and freshness of the seafood are well-maintained, and the vegetables retain their original texture. The combination of the seafood and vegetable textures, along with the refreshing and spicy jjamppong sauce, enhances the overall taste of the dish.
Above all, the chewy and texturally pleasing noodles, despite being frozen, offer a similar texture to what you would experience in an actual restaurant. Although it is labeled as a two-serving portion, the quantity is surprisingly generous, making it a satisfying and filling meal.
4. Where to Purchase Hongya Jjamppong
Compare prices and make your purchase
Many online sites in the United States sell Manjowon’s Hongya Jjamppong along with other food products. It is available on various platforms such as WooltariUSA, Weee, and CcomaUSA, so you can choose the site that is most convenient for you.
As prices vary from site to site, it’s a good idea to compare them before making your purchase.
If you want to enjoy delicious jjamppong in the United States, just like in Korea, I highly recommend Manjowon’s Hongya Jjamppong, which features a refreshing jjamppong broth and seafood and vegetables with a lively texture!
For more insightful posts on various topics, feel free to explore other articles on my blog. Check out the Blog Menu to find writings that pique your interest. If you have any questions or comments, please don’t hesitate to leave them below.
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