Best Korean Ramen on Amazon for Beginners can feel like a minefield when you’re new—because so many “popular” picks are very spicy.
This guide keeps it simple: beginner-friendly Korean ramen that’s flavorful, comforting, and easy to enjoy even if you’re spice-sensitive.
Table of Contents
- 1. Why Korean Ramen Can Be Hard for Beginners
- 2. Best Korean Ramen on Amazon for Beginners (Not Too Spicy)
- 3. How to Prepare Korean Ramen for Beginners (So It’s Not Too Spicy)
- 4. Quick Amazon Buying Checklist (Avoid Beginner Mistakes)
- 5. FAQ
- Final Recommendation
1. Why Korean Ramen Can Be Hard for Beginners
If you’re new to Korean ramen, the first bowl can surprise you because many brands lean into bold seasoning: chili, garlic, pepper, and rich soup bases. That’s amazing once you’re used to it—but not always great for your first try.
Common beginner worries:
- Too much spice 🌶️
- “Unknown” flavors (fermented notes, seafood broth, spicy garlic)
- Not knowing which one is safe to start with
- No nearby Korean market—so Amazon becomes the easiest option
2. Best Korean Ramen on Amazon for Beginners (Not Too Spicy)
Below are beginner-friendly picks you can reliably find on Amazon—starting from mildest and working upward.
1) OTTOGI Jin Ramen Mild (Best First Pick)
If you want a “classic ramen soup” experience without the fear factor, start here. It’s designed as a mild option and focuses on a rich, savory broth rather than heat.
Why beginners like it
- Mild profile (more comfort than spice)
- Easy to upgrade with egg, dumplings, or veggies
- The flavor feels familiar even if you’ve never had Korean food before
Beginner tip: Add an egg at the end and turn off the heat. The broth gets smoother and gentler.
2) OTTOGI Snack Ramen (Fast, Light, Mild)
Snack Ramen is underrated for first-timers. The noodles are thinner, it cooks quickly, and the flavor stays on the mild side—great when you want something light and easy.
Why it works
- Thin noodles + quick cook (great “first ramen” bowl)
- “Mild flavor” positioning on the product listing
- Price on Amazon often shows up as a 5-pack style listing
3) Nongshim Soon Veggie (Mild, Veggie-Forward, Vegan-Friendly)
Soon Veggie is popular because it tastes clean and comforting, with a gentle spice level compared to most Korean ramyun. Multiple listings describe it as mild and friendly for people who aren’t used to spicy flavors.
Why beginners love it
- “Mild spice level” / approachable positioning
- Veggie flakes make the bowl feel more “real food”
- Great choice if you want no meat ingredients (always confirm ingredients on your listing)
Note: “Mild” doesn’t mean “zero heat.” Some people still feel a kick—so use less seasoning if you’re very sensitive.
4) Paldo Gomtang Ramen (Creamy Beef-Bone Comfort)
If you want something cozy and gentle, Gomtang-style ramen is a great lane. Paldo describes it as a soft, savory, naturally rich comfort soup style.
Why beginners like it
- Comforting “beef bone soup” vibe (less aggressive than spicy garlic styles)
- Often described as traditional mild beef soup noodle
- Easy to turn into a restaurant-feeling bowl with green onion + egg
5) Nongshim Chapagetti (Not a Spicy Soup—Black Bean Style)
Chapagetti is a totally different experience: it’s jjajang-style (black bean sauce), not a red spicy broth. Many people choose the original specifically because it has no spice (unless you buy a spicy variant).
Why it’s beginner-friendly
- Not a spicy soup ramen—more like saucy noodles
- Great “gateway” to Korean noodle flavors without heat
6) Nongshim Shin Ramyun (Step-Up Pick)
Shin is iconic, but it’s not the mildest—think of it as your “level 2” ramen. If you prepare it carefully, plenty of beginners still enjoy it.
How to make Shin beginner-friendly
- Use ½ of the seasoning first
- Add cheese or a splash of milk to soften the heat
- Use a bit more water to dilute spice
3. How to Prepare Korean Ramen for Beginners (So It’s Not Too Spicy)
Use this as your safe, repeatable method:
- Boil ~550 ml (18 oz) water
- Add noodles first
- Add ½ seasoning (you can always add more later)
- Cook until noodles are just chewy (don’t overcook)
- Finish with a topping to mellow the broth
Beginner-friendly add-ons
- Egg (creamy + calming)
- Green onion (freshness)
- Cheese slice (Korean-style comfort trick)
- Dumplings (turns it into a full meal)
- Frozen veggies (easy nutrition)
4. Quick Amazon Buying Checklist (Avoid Beginner Mistakes)
Before you click “Buy,” check these:
- Pack size: 4-pack vs 5-pack vs 20-pack (storage matters)
- Type: Soup ramen vs stir-style (Chapagetti is stir-style)
- Spice clues: words like Hot, Spicy, Buldak, Fire = not beginner
- Seller photos: make sure it’s the mild variant (brands often have mild + spicy)
5. FAQ
What’s the best Korean ramen on Amazon for someone who can’t handle spice?
Start with OTTOGI Jin Ramen Mild or OTTOGI Snack Ramen, then try Soon Veggie if you want a cleaner veggie broth.
Is Soon Veggie actually mild?
It’s commonly described as mild, but “mild” can still feel spicy if you’re very sensitive—so use less seasoning at first.
I bought Shin Ramyun and it’s too spicy—what now?
Use half the packet, add cheese, add more water, or add a splash of milk. It really helps.
Final Recommendation
If you’re completely new and want the safest first bowl:
✅ OTTOGI Jin Ramen Mild
Once you’re comfortable, move to Soon Veggie (gentle kick) and then try Shin Ramyun using the half-seasoning method.
Related posts you can link next :
- Omori Kimchi Stew Ramen Review: A Taste of Korea in Your Cup
- Review of Paldo Bibimmen and the New Bibimmen 2
- Shin Ramyun Stir-Fry Spicy Beef Flavor
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
