Do you prefer eating ramen without broth? If so, you’ve probably heard of Shin Ramyun—it’s one of the most popular and long-standing ramen brands both in Korea and abroad. Looking to try something different from regular Shin Ramyun? Today, we’re excited to introduce this brothless, bold, and spicy noodle dish!
Table of Contents
1. What Makes Shin Ramyun Stir-Fry Spicy Beef Flavor Special?
No Broth, Just Stir-Fry Goodness
Shin Ramyun Stir-Fry Spicy Beef Flavor is a dry noodle version of the classic Shin Ramyun, created by Nongshim. Each pack contains four individual servings (140g per serving), with noodles, sauce, and dried garnish packets separately packaged.
The garnish includes a generous amount of dried beef chunks, and the sauce delivers that signature Shin Ramyun spiciness in a concentrated form. What do you think is the most appealing feature of Shin Ramyun?
Nutrition Facts
2. Where to Buy Shin Ramyun Stir-Fry
Popular Both in Korea and Overseas
Shin Ramyun enjoys massive popularity in Korea, with over 1 billion packages sold annually. This popularity extends to the U.S., where you can find it at major retailers like Target and Walmart. Shin Ramyun Stir-Fry is available in physical grocery stores and online marketplaces.
For example, on the Weee Asian online marketplace, you can find a variety of Korean ramen, including Shin Ramyun Stir-Fry Spicy Beef Flavor. Currently priced at approximately $7.99 for a 4-pack (prices may vary by location and time).
3. How to Cook Shin Ramyun Stir-Fry
Simple and Easy Cooking Instructions
1. Add 2 cups (500ml) of water to a pot along with the noodles and garnish.
2. Boil for 3 minutes, stirring occasionally. Drain the water, leaving only the noodles and garnish.
3. Add the sauce and mix thoroughly.
Pro tip: You can either mix in the sauce with the noodles completely drained or leave a little water for easier mixing, depending on your preference.
Microwave Method (1000W):
- Place the garnish and noodles into a microwave-safe bowl.
- Add 2 cups (500ml) of water.
- Microwave for 6 minutes with hot water, or 8 minutes with room temperature water.
- Drain the water, add the sauce, and mix well before serving.
Warning: The product can be very hot during and after cooking. Always add water when microwaving the noodles.
4. How to Enjoy Shin Ramyun Stir-Fry Even More
Make It Your Own!
While less spicy than Buldak Bokkeum Myun (Spicy Chicken Stir-Fry Noodles), it still packs a punch. To moderate the heat, try these popular Korean additions:
- Seaweed flakes (adds umami and helps balance spiciness)
- Cheese (creates a creamy texture while reducing heat)
- Fresh vegetables (adds crunch and nutrition)
- Egg (adds richness and protein)
Discover why this brothless version has become a favorite among Korean food lovers! If Buldak Bokkeum Myun was too spicy for you, this slightly milder Shin Ramyun Stir-Fry might be your perfect match!
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Shin Ramyun Stir-Fry Q&A:
Q: How many servings are in a pack? A: Each pack contains four 140g servings.
Q: How much water is needed? A: 2 cups (500ml) of water.
Q: What’s the microwave cooking time? A: 6 minutes with hot water, 8 minutes with room temperature water (1000W).
Q: How spicy is it? A: Milder than Buldak Bokkeum Myun, but still delivers a satisfying kick.
Q: Any tips for enhancing the flavor? A: Try adding seaweed flakes, cheese, vegetables, or egg.
